By Ally Kadlubar Texas State Technical College culinary arts students return back to hands-on, real-life learning experience as their student-run restaurant reopens for the first time since the onset of the pandemic. “I’m extremely excited because this has been what I’ve been waiting for,” Samuel Mitchell, fifth-year TSTC student, said. Mitchell said he has been holding back on graduation in order to take this course. In the meantime, he started working at Pivovar in W

H-E-B to discontinue Waco-exclusive Points Club Rewards